We make our pies from scratch! First we start with the crust made with lard just like mom's. We peel and slice apples that were picked from our orchard and assemble the pies twice a week. Once the pies are assembled, we freeze them immediately and bake as needed during the week.

You have the option of enjoying either double crust or dutch apple pie.

This is like eating apple pie in a cup without the crust.

In addition to apple pie, we have made-from-scratch pumpkin pie. Sold by the slice or whole.

Are you looking to add a little zing to your apple cider slushie? Add a shot of fireball Whiskey for a refreshing beverage.